Executive Kitchen Manager Salaries in North Carolina

Demonstrated expertise in menu planning, food production, and kitchen management including inventory control and cost control strategies.

$59,402.46 - $83,000.00 a year

15 hours ago

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$86,275 - $111,650 a year

Must have valid NC Drive License with clear driving record for use of facility vehicle. 403(b) retirement plan with up to a 6% matching.

$90,000 - $95,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

6 days ago

This leader will oversee all kitchen operations, inspire and develop culinary talent, and deliver exceptional dining experiences for students, faculty, staff,…

$74,000 - $95,000 a year