Culinary Manager Salaries in Massachusetts

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

13 days ago

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines. $1,500 Sign on Bonus!

$100,000 - $110,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Executive Chef Manager | Due to Growth.

$95,000 - $105,000 a year