Sous Chef Salaries in Oshkosh, WI

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $25.00 per hour to $28.00 per hour.

$25 - $28 an hour

Lead kitchen staff during banquet prep and service. Proven experience in banquet or high-volume kitchen operations. Strong leadership and communication skills.

$55,000 - $60,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$20 - $22 an hour

4 days ago

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion…