Chef Manager Salaries in Michigan

Professional telephone etiquette and customer service skills. Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of…

Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest…

$55,000 - $65,000 a year

Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and…

$60,000 - $65,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior…

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$50,000 - $65,000 a year