Culinary Manager Salaries in Massachusetts

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

Expertise in inventory management, cost control, and food service management tools. Strong leadership qualities with the ability to motivate and develop team…

$25 - $35 an hour

13 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year