Kitchen Supervisor Salaries in Massachusetts

When performing administrative functions, sits or stands, with intermittent periods of stooping and walking; when in the field, stands or walks for extended…

$18.30 - $27.59 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Teaching according to the syllabus outcomes or certification outcomes as assigned; this includes both classroom and kitchen teaching.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled…