Executive Kitchen Manager Salaries in North Carolina

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

14 days ago

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

7 days ago

Work with the Executive Chef to create menu items guests can’t stop talking about. The ability to lead from the front and keep your cool when the printer won’t…

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

1 day ago

SERV safe certified or Food Handler certification preferred. Guest Interaction: Engage with guests through table visits, enhancing their dining experience.

$80,000 - $90,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Help hire, train, and develop hourly kitchen Team Members on kitchen standards…

$55,000 - $65,000 a year