Chef Manager Salaries in North Carolina

Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.

$50,000 - $60,000 a year

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

5 days ago

Monitor food production costs and implement strategies for cost control without compromising quality. Excellent communication skills to coordinate with front-of…

$50,702.94 - $66,265.90 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Maintain high standards of hospitality by ensuring timely service delivery, managing shift schedules, and supporting front-of-house staff when needed.

From $90,000 a year