Executive Kitchen Manager Salaries in North Carolina

Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.

$50,000 - $60,000 a year

The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$22 - $28 an hour

Train, mentor, and develop line cooks while fostering a positive, high-performance culture. Passion for coaching, mentoring, and developing team members.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Available to all Employees Holiday social in December. Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees.

$7.50 - $18.00 an hour