Executive Kitchen Manager Salaries in North Carolina

Demonstrated expertise in menu planning, food production, and kitchen management including inventory control and cost control strategies.

$59,402.46 - $83,000.00 a year

2 days ago

Partner with culinary teams to develop seasonal features, specials, and menu enhancements aligned with brand identity. Cost Control & Business Acumen*.

$60,000 - $68,000 a year

The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$22 - $28 an hour

Product and quality obsessed with good knowledge in menu engineering and design. The ability and drive to personify our culture in every interaction with guests…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…