Culinary Supervisor Salaries in Massachusetts

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Responsible for overall kitchen and dining room sanitation and cleanliness. Manages cost containment, inventory, and ordering of food and supplies.

8 days ago

Follow opening procedures, including opening and handling cash drawers. Previous culinary/foodservice experience required. This is a Full-Time position.

$27 an hour

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). Position Type: Seasonal, Full-Time.

$75,000 - $80,000 a year

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$24 an hour

The organization encourages and requires that all staff participates in annual professional development opportunities that continue to cultivate their skills in…

$61,916.40 - $64,737.40 a year