Chef Salaries in Reno, NV

Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…

$65,000 - $67,000 a year

Store credit for every hour worked. Strong knife skills and understanding of kitchen operations. Ensure that the kitchen area is clean and safe.

$24 - $27 an hour

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…

$32.47 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$25 an hour

Executive Chef certification from the American Culinary Federation and Serv-Safe certification (or ability to obtain within 180 days).

Our guests expect a high level of execution every day, and that starts with leadership that shows up prepared, communicates clearly, and sets the tone for the…

$30 an hour