Kitchen Manager Salaries in River Forest, IL

Develops and implements concepts for Retail and Cafeteria using trend analysis and financial management principles. This individual, along with the AVP/Sr.

$38.02 - $55.18 an hour

As a trusted advisor to both clients and internal teams, you’ll play a critical role in shaping innovation pipelines and driving menu adoption.

$80,000 - $90,000 a year

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

Address and resolve any kitchen-related issues or customer complaints promptly and professionally. This position is responsible for overseeing daily kitchen…

$24 - $26 an hour

A valid driver's license and access to a personal vehicle are preferred. The degree that management develops its Team Members is a statement of their own good…

$110,000 - $120,000 a year

Collaborate with the co-owners and general manager to develop and refine menus, ensuring a balance between creativity, customer preferences, and cost-…

$71,547 - $84,253 a year