Culinary Lead Salaries in Michigan

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year

The Culinary Manager provides leadership and oversight for kitchen operations, youth culinary programming, and meal service execution across BGCGD sites.

From $55,000 a year

Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.

$24 - $28 an hour

Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased…

$70,000 - $75,000 a year

8 days ago

Recruit, hire, train, mentor, and develop a high-performing culinary team. Demonstrated experience managing, mentoring, and developing kitchen staff.

$100,000 - $120,000 a year

2 days ago

This role requires a creative visionary with exceptional organizational and interpersonal skills, capable of translating a culinary concept into an exceptional…

$75,000 - $90,000 a year