Chef Manager Salaries in Michigan

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$124,232 - $164,000 a year

10 days ago

This role requires the ability to develop and inspire team members (“Cosmnauts”) while consistently delivering best-in-class culinary experiences to all…

$120,000 - $150,000 a year

Manage food cost, labor expenses, purchasing, inventory, and overall kitchen financial performance. Strong knowledge of menu development, purchasing, budgeting,…

$95,000 - $100,000 a year

Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary…

$80,000 - $95,000 a year

Bachelor’s degree (B.A./B.S.) in culinary or related field; five years of related experience and/or training, or equivalent combination of education and…

5 days ago