Sous Chef Salaries in Romulus, NY

The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff.

$60,405.80 a year

While performing the duties of this job, the employee is occasionally required to maintain a stationary position; move; be able to operate/use, objects, tools…

$60,000 - $65,000 a year

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

$68,000 - $72,000 a year

Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences.

$27 - $30 an hour

Proven experience in the culinary field, and with various cuisines. Produce high quality plates both design and taste wise. Job Types: Full-time, Temporary.

$25 - $30 an hour

Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel. 401k with up to 4% Employer Match!

$24 an hour