Executive Kitchen Manager Salaries in Massachusetts

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Have strong and proven track records of identifying, recruiting and developing future leaders. Possess a passion for quality and always strive to execute our…

From $95,000 a year

This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory…

$165,000 - $175,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year