Executive Chef Salaries in North Carolina

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

Up to $70,000 a year

5 days ago

You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…

$98,000 a year

14 hours ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$75,000 a year

1 day ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$65,000 - $70,000 a year

7 days ago

Complies with all OSHA regulations and other local, state and federal regulations. Plans and participates in planning menus and utilization of food surpluses…