Chef Manager Salaries in SeaTac, WA

Taste and evaluate dishes before they are served to guests, adjusting as needed. Interact with guests, gather feedback on menu items, and adjust as needed to…

$115,000 - $120,000 a year

3 days ago

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

Must have a current valid driver’s license and approved driving record for company insurance. Must be able to obtain a CPR certification within 90 days of hire.

$80,000 - $85,000 a year

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while…

$100,000 a year

The ability to manage the operational side of the kitchen budgeting, inventory, and cost control without sacrificing the guest or employee experience.

$90,000 - $105,000 a year