Sous Chef Salaries in SeaTac, WA

Engage warmly with guests on the floor, during buffet line interactions, or at special action stations, ensuring an exceptional, personalized dining experience.

$34 - $36 an hour

Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.

$82,000 - $87,000 a year

2 days ago

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Implement cost-control measures to optimize kitchen expenses. Ability to thrive in a fast-paced, high-pressure kitchen environment.

$80,000 - $90,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $32 an hour