Executive Chef Salaries in North Carolina

This position requires a bachelor’s degree with major concentration in food preparation, management, nutrition, or related field.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$64,600 - $83,600 a year

13 days ago

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Conduct routine inspections to ensure compliance with federal, state, and facility regulations. Associate degree or higher in Food Service Management, Culinary…

Develop and implement comprehensive care plans that incorporate clinical nutrition principles, ensuring dietary needs are met for diverse resident populations.

$63,662.49 a year

4 days ago

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…