Chef Manager Salaries in North Carolina

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

Position requires a valid driver’s license and an acceptable driving record. In this role as Kitchen Manager, you are responsible for food production and…

$45,000 - $60,000 a year

401(k) with company matching. Verify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records.

5 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Ensure compliance with state, federal, and local food handling requirements and standards. Keep good communication with the kitchen supervisor/district manager.

6 days ago

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

2 days ago