Culinary Supervisor Salaries in Massachusetts

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$31 - $37 an hour

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. Foot Use Rarely (Less than 2%).

$27.95 - $40.70 an hour

NRA ServSafe certification required and MRA allergen training. Strong desire and ability to pursue Boston College food service goals.

$31.39 - $34.87 an hour

2 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $160,000 a year

13 days ago