Kitchen Manager Salaries in Massachusetts

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$80,202 - $94,355 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Responsible for updating kitchen goal boards. Must be age 18 or older.

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.