Chefs Salaries in North Carolina

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Able to provide a certification in safe serve and maintain. Develop and implement kitchen policies and procedures. Manage and lead float staff.

$17 an hour

7 days ago

Partner with culinary teams to develop seasonal features, specials, and menu enhancements aligned with brand identity. Cost Control & Business Acumen*.

$60,000 - $68,000 a year

Culinary degree or equivalent professional certification is preferred but not required. Collaborate with the front-of-house team to ensure smooth and timely…

$17 - $19 an hour

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Passion for Southern cuisine, hospitality, and creating memorable guest experiences. Take initiative in problem-solving and guest satisfaction.

$16 - $20 an hour