Kitchen Manager Salaries in Smyrna, GA

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.

In this role, you will oversee a small, dynamic kitchen team of 4–5 staff members, design weekly menus, ensure top-tier food safety, and deliver exceptional…

Culinary degree or certification required. Current Food Service Sanitation certification. Recruit, train, coach and develop dining services team members.

$55,328 - $73,840 a year

Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience. Incredible travel perks – Enjoy 110 nights of deeply discounted…

$24 an hour

3 days ago

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…