Sous Chef Salaries in Smyrna, GA

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Monday through Friday; hours may vary.

$26 an hour

3 days ago

Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost. Lead kitchen team in chef’s absence, and provides guidance…

$75,000 - $80,000 a year

Required Minimum Certification: ServSafe Food Handler certification required upon hire. Ensures the Safety of Customers and Team Members by performing and…

6 days ago

Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen. Records various statistics on activities which may…

$24.12 - $29.39 an hour

Maintain accurate inventories with ongoing inventory analysis and management. Responsible for maintaining proper staffing levels for kitchen staff to maintain…

$65,000 - $70,000 a year