Head Chef Salaries in South Miami, FL

The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations,…

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$85,000 - $100,000 a year

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$80,000 - $95,000 a year

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

Proven ability to lead and develop a kitchen team. This position will play a key role in developing the restaurant’s menu, culinary standards, and kitchen…

$80,000 a year

As opening approaches, you'll play a pivotal role in ensuring the sushi program is launch-ready, contributing to a seamless transition into full operations…

$80,000 - $85,000 a year