Kitchen Manager Salaries in South Miami, FL

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$80,000 - $95,000 a year

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

You will lead the Back of House team and help deliver the fresh, consistent meals DICED guests count on every day. A leadership role with real ownership.

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$30 an hour

9 days ago