Back Of House Manager Salaries in St. Louis, MO

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year

Food safety manager certification or the ability to obtain certification within the timeframe established by the hotel.

From $50,000 a year

6 days ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$60,889 - $71,636 a year

3 days ago

Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Performance bonus tied to food cost, labor, and kitchen performance. Clean, organized kitchen that passes internal and external inspections.

$46,000 - $56,000 a year

6 days ago