Chef Salaries in St. Louis, MO

You’ll work alongside management to create an organized, efficient, and positive work environment while ensuring every guest receives an excellent meal.

$24.55 - $40.00 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Key Responsibilities Develop and design seasonal menus with a focus on creativity and market trends. Expertise in menu development, cost control, and kitchen…

$90,000 - $100,000 a year

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the…

13 days ago

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$25 - $30 an hour

Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased…

$55,000 - $65,000 a year

9 days ago