Kitchen Manager Salaries in St. Louis, MO

You’ll work alongside management to create an organized, efficient, and positive work environment while ensuring every guest receives an excellent meal.

$24.55 - $40.00 an hour

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year

We strive to deliver the highest quality food and service to our guests and need a strong chef to continue to accomplish that. Guaranteed 2 days off per week.

From $60,000 a year

Plan and develop menus that are nutritious, appealing, and cost-effective. Culinary degree or relevant certification preferred.

9 days ago

Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

$25 an hour

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$60,889 - $71,636 a year

13 days ago