Culinary Manager Salaries in Massachusetts

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$105,000 - $112,000 a year

3 days ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…

From $75,000 a year

9 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

4 days ago

Communicate clearly with managers, kitchen, and other support staff. Strong passion and dedication to food, beverage, and hospitality.

$90,000 - $100,000 a year