Executive Kitchen Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$105,000 - $112,000 a year

2 days ago

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$65,000 - $80,000 a year

This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory…

$165,000 - $175,000 a year