Kitchen Supervisor Salaries in North Carolina

Culinary school diploma or degree in food service management or related field. Up-to-date with culinary trends and optimized kitchen processes.

$52,000 - $100,000 a year

Train, develop, and motivate kitchen staff to enhance skills in food handling, cooking techniques, and customer service.

From $70,000 a year

23 hours ago

Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach…

3 days ago

Motivate kitchen staff for better performance and guest service. Ensure that kitchen staff maintains clean kitchen area throughout shift.

Hire, train, and develop rockstar kitchen talent. Deep understanding of food safety (ServSafe certified = bonus points). 401(k) with Company Match.

$55,000 - $70,000 a year

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary…