Sous Chef Salaries in North Carolina

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. 5 year(s): Sous Chef.

$55,000 - $60,000 a year

8 days ago

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…

$80,000 - $120,000 a year

Your expertise will ensure the highest standards of food safety, quality, and presentation are consistently met, creating memorable experiences for our guests.

$48,907.57 - $58,899.44 a year

8 days ago