Sous Chef Salaries in North Carolina

Health & Safety Compliance: Maintain a clean, organized, and sanitary kitchen environment, ensuring compliance with all local, state, and federal health…

Assist with menu planning, ensuring variety and alignment with dietary requirements and guest preferences. Proven experience in a supervisory role within a fast…

$40,578.46 - $60,911.70 a year

Coordinate with the dietary department to accommodate special dietary needs and restrictions for guests. Proven experience in a culinary or kitchen prep role…

$47,208.51 - $56,853.26 a year

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$52,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

$22 - $25 an hour