Restaurant General Manager Salaries in North Carolina

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

They're not allowed to have work email on their phones. Day-to-day that looks like: managing a team of 10-15 rockstars, overseeing kitchen production, keeping…

$70,000 - $74,500 a year

3 days ago

Understands and complies with all federal, state, county and municipal regulations (including North Carolina ABC laws) that pertain to health, safety and labor…

$68,000 - $75,000 a year

10 days ago

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Reports guest complaints to immediate supervisor and…

Up to $100,000 a year

Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive…