Kitchen Leader Salaries in Michigan

Lead kitchen operations during opening and closing shifts. Keep the kitchen clean, organized, and fully compliant with food safety standards.

$17.50 - $23.00 an hour

Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. 401(k) with Company Match.

$16 - $19 an hour

Valid driver’s license with a safe driving record. Communicate effectively with team members and guests to ensure smooth operations.

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$19 - $22 an hour

Our restaurants typically include an open-kitchen layout with visibility from the dining room. Must be 18 years of age to operate kitchen equipment.

Must have the ability to work with assorted kitchen equipment and utensils. Able to clearly hear and communicate in a kitchen environment.

1 day ago