Chef Manager Salaries in North Carolina

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Accountable Achiever: You own your outcomes, follow through, and drive results that matter. Executive Chef certification or culinary degree preferred - You…

$80,000 - $90,000 a year

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$86,275 - $111,650 a year

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Manages scheduled shifts ensuring guest satisfaction. Responsible for optimizing profits by controlling food cost, production, labor and increase sales through…