Sous Chef Salaries in Topeka, KS

Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy…

$62,000 - $74,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Make decisions and solve problems.

$22 - $30 an hour

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of…

$50,000 - $55,000 a year

Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel…

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$12 - $14 an hour

13 days ago