Executive Kitchen Manager Salaries in Michigan

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$127,000 - $164,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

14 days ago

Meet state, federal, and local laws and regulations related to employee safety, OSHA, food safety, and sanitation. Place food and supply orders.

ServSafe Manager and Allergen certification preferred. Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed…

$70,000 - $80,000 a year

4 hours ago

The Executive Chef is responsible for developing and maintaining culinary standards across all company food service operations, driving sales growth, improving…

3 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year