Chefs Salaries in Massachusetts

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…

$33 - $35 an hour

15 hours ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$95,000 - $110,000 a year

7 days ago

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Degree from accredited culinary school or program, or equivalent combination of education and culinary experience.

14 days ago

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.