Culinary Supervisor Salaries in Michigan

This position leads front-line service teams with a focus on hospitality, operational excellence, training and development, and team engagement—aligned with…

6 days ago

Confidence and willing to take charge of any situation, including opening and closing, scheduling, and answering questions. Work closely on menu cost.

Must have a minimum of two years experience in the field of school food service. Be certified as the “Person in Charge” (ServSafe) in accordance with health…

$18.84 an hour

ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Minimum of tenth grade or above.

Follow opening procedures, including opening and handling cash drawers. Previous culinary/foodservice experience required. 401(k) with generous company match.

11 days ago

The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation.