Chefs Salaries in Vista, CA

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128. This position may be eligible for additional compensation according to the Company’s…

$85,500 - $157,500 a year

Ensure guests enjoy an unforgettable culinary experience, every time. Maintain kitchen equipment and coordinate necessary repairs.

$30 - $38 an hour

Be pleasant in the client's home while preparing the meals for them whether it is meal prep for a plated meal. Proven experience cooking for dietary needs.

From $30 an hour

Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification.

$29.75 an hour

8 days ago

Candidate must have a proven track record of managing their own kitchen and staff. Manage Back of House labor cost. Oversee equipment purchases and repairs.

$90,000 - $97,000 a year