Food Service Managers Salaries in Michigan

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$62,900 - $73,905 a year

Valid driver’s license and safe driving record – satisfactory criminal background screening required – professional references from the hospitality industry.

$70,000 - $75,000 a year

Ability to work successfully with students, staff, administrators and community members. Opportunity to enroll in a pension plan to support financial stability.

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.

Butcher’s Union is seeking to hire a restaurant Manager(s) to help assist in hiring, training, managing and leading the team in order to achieve sales, budget,…

8 days ago