Executive Kitchen Manager Salaries in Michigan

The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to…

$85,000 - $95,000 a year

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; equivalent experience (5+ years in kitchen management…

Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,…

This role with play a key role in the administrative duties of the kitchen but not limited to hiring, training, menu planning, ordering, vendor relationships,…

Collaborate with front-of-house staff to understand guest preferences, receive feedback, and adjust to enhance the overall dining experience.

While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests.