Kitchen Manager Salaries in Massachusetts

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

ServSafe & Allergen certification required. Computer skills needed include online order entry knowledge, POS financial reporting, Google docs & spreadsheets.

10 days ago

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.