Kitchen Manager Salaries in Massachusetts

Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation).

$130,000 - $150,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Partner with the front-of-house management team to deliver an outstanding guest experience. Hire, train, coach, and develop a high-performing culinary team.

$75,000 - $80,000 a year

14 days ago

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Monitor costs related to food production while maintaining quality standards; assist with budget management and cost control initiatives.

$21 - $38 an hour

This includes ordering, prepping, daily specials creation, overseeing all kitchen staff members, running the line for dinner & ensuring that every dish that…