Chef Manager Salaries in Arkansas

Works! program and all local, state, and federal regulations. Values customer service and understands the importance of creating a welcoming dining experience.

$60,000 - $65,000 a year

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

Inspire, mentor, and develop your team to consistently deliver best-in-class food and service. Holiday Time Off (varies by site/state).

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$75,000 - $90,000 a year

5 days ago

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.